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Wine Pairing Dinner

Wine Pairing Dinner

Tuesday, June 18, 2013 - 6:30pm

Join us for an awesome four course wine pairing dinner! We will pair four dishes with great wines for you to enjoy.

$30/person

scotch egg
spicy Dijon mustard | chorizo | cornichorn

Jacques Puffeney, Poulsard M, Arbois, France | $60

tuna tartare
avocado | olives | black sesame | pumpernickel

Domaine Breton, La Dilettante Vouvray Sec, Loire, France, 2010 | $36

pasta
shrimp | clams | asparagus | red pepper | white wine sauce

Arnot-Roberts, Trousseau, Luchsinger Vineyards, California, 2011 | $60

apple tort
marzipan | cinnamon | apricot glaze

Gratien & Meyer, Saumur, Brut, NV | $36

Reservations required.
Please call 233.4155 or email jennifer@mermaidwinery.com for your reservation.

Cheers!