New Year’s Eve Menu
NEW YEAR’S EVE MENU
DECEMBER 31, 2025
begins at 4 PM
We are excited to offer this menu to celebrate the end of 2025 and ring in the New Year!
To make a reservation, please click the link below.
Snacks & Apps
Spinach & Artichoke Dip | 16
Creamy Spinach & Artichoke Dip | Toast Points | Corn Chips
Mussels | 18
Tomato | Garlic | Shallot | Kale | Chorizo | Cream
Chef’s Hummus | 13
Warm naan | Olives | Fresh vegetables
She-Crab Soup | 17
Cheese Plate | 17
Gouda | Farmer’s | Manchego | honey | Malbec mustard | Crackers
Lamb Rolls | 18
Slow Roasted Natural Lamb | Red Cabbage | Tzatziki
Beet Salad | 15
Red & Gold Beets | Burrata | Micro greens
Candied pecans | Toast points Honey Walnut Vinaigrette
Calamari | 17
Fried calamari | Fermented sweet pepper aioli
Bavarian Pretzels | 18
Beer Cheese | Malbec Mustard | Pickles
Entrées
*Steak Frites | 43
13 oz Ribeye | Arugula Pesto | Large Side of Fries
Ravioli, Ravioli, Give me the Fomuoli | 33
Crab Stuffed Spiral Ravioli | Grapefruit Honey Beurre Bland | Bacon |
Tomatoes | Onions | Basil
Chicken Pasta | 20
Grilled Chicken | Peppers | Onions | Shallot | Garlic | Chorizo | Tomatoes
Kale | Cavatappi | Blackened cream sauce
Lamb Shank | 30
Bone-In Cocoa Coffee Braised | Demi-glace |
Parmesan Truffle Mashed Potatoes | Grilled Carrots
Shrimp Risotto | 30
Shrimp | Mushrooms | Dried Cranberry | Onions |
Green Chickpeas in Parmesan Risotto topped with
smoked Almonds & Shaved Cheese
Blackened Double Cut Pork chop | 23
Strawberry Onion Chutney | Grilled Corn |
Green Chickpea Succotash
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
NO SUBSTITUTIONS.
No substitutions. Vegetarian requests must be made at the time of reservation.
No other discounts apply. Reservations must be made by clicking the link above. Reservations cannot be made over the phone.
Cancellations can be made up to 48 hours prior to the reservation. Canceling the reservation within 48 hours will have a $25 fee/person.
Cheers!
The Mermaid Winery Team