Mermaid Winery Norfolk Dinner Menu

 

 

 

Happy Hour

 Served Monday through Friday | 4:30 to 6:30 PM

Spinach & Artichoke Dip

Creamy Spinach | Artichoke | Toast Points

6

Mermaid Taco

Crispy Fish | Shredded Cabbage | Pickled Red Onion | Baja Ranch | Flour Tortilla

5

Chef’s Hummus

Warm Naan | Olives | Fresh Vegetables

6

Mermaid Fries

White Cheddar Cheese Curds | Beef Gravy | Chives

6

Happy Hour Wines

Wine Selections | 5

Vista Point Pinot Grigio, Italy

Dignitat Grenache Blanc, Spain

Marius Grenache & Syrah Blend, France

Salmon Creek Cabernet Sauvignon, California

Cranberry & Orange Mimosas

Bartender’s Choice
7

Hibiscus Mimosa
7

Cheese & Charcuterie Boards

Chose three or four

6 mo. aged Manchego (Spain)
Honey Bee Goat Gouda (Holland)
Cana De Cabra Goat (Spain)
Smoked Chili Cheddar (Vermont)
Bellatoie (France)
Hook’s 1yr. Bleu (Wisconsin)
Black Bomber Cheddar (England)
Green Hill Camembert (Georgia)

Meats

Olli Calabrese (Virginia)
Porchetta (Italy)
Olli Truffle Salami (Virginia)
Mortadella (Italy)

Three (19) | Four (25)

Salads

Mermaid House

mixed greens / tomato / carrot / red onion / hickory smoked almond / cider vinaigrette

10

Classic CaesAr

Crisp Romaine Heart | Parmesan | House croutons | Garlic dressing

9

Caprese Salad

Fresh Spinach | Dried Cherries | Red Onion | Candied Pecans | Goat Cheese | Balsamic Vinaigrette

11

Spinach Salad

mixed greens / tomato / carrot / red onion / hickory smoked almond / cider vinaigrette

10

Add

Chicken | 5
Steak |12
Salmon |12
Shrimp | 9

*Additions are added to the price of your salad

Soup Du Jour

Chef’s selection of the day

8

Starters and Sharables

Any marked *, Choose 3 for 21 or all four for 28

Spinach & Artichoke *

Creamy Spinach | Artichoke | Toast Points

11

Olive Tray *

Assorted Olives | Perfect for pairing

7

Chef Inspired Hummus *

Warm Naan Bread | Olives | Fresh Vegetables | Olive Oil

8

Mermaid Fries *

White Cheddar Curds | Beef Gravy | Chives

9

Brie En Croute

Toasted Walnut | Brown Sugar | Grapes | Chive | Honey
Dried Fruit | Candied Pecan | Water Crackers
(Please allow 15 minutes to prepare)

16

Fried Brussel Sprouts

Crispy Fried Brussel Sprouts | Balsamic Reduction

8

Tacos

*Available as singles or doubles

Tuna

Blackened Tuna | Asian style Slaw | Wasabi | Sriracha Aioli

8/15

Mahi

Fried Mahi | House-made slaw | Baja Ranch | Pickled Onions

7/14

Steak

Marinated Steak | Pickled Vegetables | Red Wine Reduction | Chimichurri

9/16

Entrees

Available in Small or Large

Chicken Pasta

Herb Roasted Chicken | Chorizo | Cavatappi Pasta | Sun-Dried Tomatoes | Fresh Vegetables

10/18

Banana Shrimp

Banana Chip Crusted Shrimp | Chili Coconut Risotto | Cucumber Mint Salad | Mango Mojo Sauce

10/19

Coconut Chickpea Curry

Vegan Chicken Breast | Curried Mango Quinoa | Shallot | Garlic | Harissa Paste

9/17

Steak Frites

Flat Iron Steak | House Cut Fries | Chimichurri | Red Wine Reduction

23

Atlantic Salmon

Crispy Skin-On Filet | Curried Mango Quinoa | Shaved Brussels Sprouts | Raspberry Gel

12/23

Small Plates

Lamb Meatball Gyro

Lamb Meatballs | Cucumber | tomato | Red Onion | Naan Bread | Parsley | Tzatziki

9

Smoked Salmon Bruschetta

Chevre Mousse | tri Color Tomato Bruschetta | Fried Capers | Wildflower Honey | Toast Points | Smoked Salmon

15

Shrimp and Grits

Shrimp | Fried grit Cake | Sauteed Onions & Peppers Wine Barbeque Sauce

10

Sweet Tooth

Deconstructed Cannoli

Sweet Whipped Mascarpone Cream | Chocolate Chips | Crispy Sweet Wontons

8

Seasonal Cheesecake

Bite sized squares of the chef’s seasonal cheesecake

8

Chocolate Fondue

Red Wine Infused Chocolate Dip | Chef’s Dippables

16

We welcome large parties, and strongly encourage reservations. Please note that all outside desserts will be charged a $25 fee. Cheers!