RESTAURANT WEEK MENU
VIRGINIA BEACH ONLY

January 18, 2022 – January 23, 2022
Beginning at 5 PM

We are excited to offer a three course dinner as part of the Virginia Beach Restaurant Association’s Restaurant Week!
To make a reservation, please click the link below.

MENU

APPETIZER

Winter Tuna Crudo
Pecan Oil, Capers, Onion, Crushed Pecan, Balsamella

The Mop Up
Imagine a place after your pasta is done where you mop up delicious Alfredo and tasty morsels of Bacon and Jalapeño with crusty French Bread. Now imagine starting your meal like that…

ENTRÉE

Wild Mushroom Risotto (Vegetarian)
Parmesan & Carrot Risotto, Wild Mushroom Ragout

Petite NY Strip Black N Blue
6 oz Blackened NY Strip, Melted Shropshire Cheddar Blue Cheese, Truffle Gouda Mac

Shrimp Bake
Think Potpie….but you know better….and with Shrimp

DESSERT
Chef’s Sampler
Why choose? We couldn’t.
Three mystery desserts in miniature

*Note: No other discounts apply. Reservations must be made by clicking the link above.

Cheers!

The Mermaid Winery Team