RESTAURANT WEEK MENU
VIRGINIA BEACH ONLY
January 18, 2022 – January 23, 2022
Beginning at 5 PM
We are excited to offer a three course dinner as part of the Virginia Beach Restaurant Association’s Restaurant Week!
To make a reservation, please click the link below.
Winter Tuna Crudo
Pecan Oil, Capers, Onion, Crushed Pecan, Balsamella
The Mop Up
Imagine a place after your pasta is done where you mop up delicious Alfredo and tasty morsels of Bacon and Jalapeño with crusty French Bread. Now imagine starting your meal like that…
Wild Mushroom Risotto (Vegetarian)
Parmesan & Carrot Risotto, Wild Mushroom Ragout
Petite NY Strip Black N Blue
6 oz Blackened NY Strip, Melted Shropshire Cheddar Blue Cheese, Truffle Gouda Mac
Think Potpie….but you know better….and with Shrimp
Why choose? We couldn’t.
Three mystery desserts in miniature
For reservations, please click here or call us at 757-233-4155 x2.
*Note: No other discounts apply. Reservations must be made by clicking the link above.
The Mermaid Winery Team