Restaurant Week – Jan 14th through 26th

Restaurant Week January 14th - 26th
Restaurant Week – Jan 14th through 26th
Event Starts: January 26, 2025 5:00 pm
Event Ends: 8:00 pm

RESTAURANT WEEK MENU
BOTH LOCATIONS

January 14, 2025 – January 26, 2025
Beginning at 5 PM

We are excited to offer a three course dinner as part of this year’s Restaurant Week!
To make a reservation, please click the link below.

MENU

APPETIZER

Korean BBQ Bao Buns (2)
Crispy Pork Belly, Korean BBQ Glaze, Kimchi

Buffalo Grilled Oysters (3)
Buffalo Butter & Blue Cheese Crumbles

ENTRÉE

Duck Carbonara
Hand Made Pasta, Duck Confit, Onions,
Almonds & Granny Smith Apples

Bouillabaisse
Salmon, Shrimp & Mussels with Onions, Peppers, Fennel & White Beans in an Herbaceous Shrimp Broth

Blackened & Pecan Crusted Double Cut Pork Chop
over Grilled Corn & Chorizo Succotash

DESSERT

Butterfinger Banana Pudding
Banana Pudding with Butterfingers

Hazelnut-Sketeer
Think Hazelnut Mousse meets 3-Musketeers Bar

$45/Person
For reservations, please click below for the location you would like.
You can also call us at 757-233-4155.
We look forward to seeing you soon!

*Note: No other discounts apply. Reservations must be made by clicking the link above.

Cheers!

The Mermaid Winery Team

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