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Three Course Special Featuring A5 Miyazaki Wagyu

Three Course Special
Three Course Special Featuring A5 Miyazaki Wagyu
Event Starts: August 14, 2021 6:00 pm
Event Ends: 8:00 pm

THREE COURSE SPECIAL

AUGUST 14, 2021
6 PM

We are excited to offer a three course dinner featuring A5 Miyazaki Waygu for one-day only that will be taking place on August 14th at our Virginia Beach location. Space is extremely limited and a reservation with a $25 non-refundable deposit is required. Please make your reservation by clicking the link below.

MENU

FIRST COURSE

Summer Maple & Coconut Shrimp Salad
Grilled Shrimp, Maple Glazed, Apple Balsamic Reduction, Summer Fruit, Smoked Almonds

SECOND COURSE

5 oz Miyazaki Wagyu Filet Mignon
Pan Seared Filet, Truffle Demi-Glace, Savory Bacon & Charred Corn “Crème Brûlée”, Pickled Summer Vegetable Salad

THIRD COURSE

PB&J Cheesecake
Peanut Butter Cheesecake, Strawberry Gelée, Hazelnut Ganache

Wine Pairings Will Also Be Offered.

$102/Wine Club Members
$120/Non-Members

When you click on the link, please select the desired time for your dining experience and we will confirm that time for you upon receipt.
For reservations, please click here.
We look forward to seeing you soon!

About Miyazaki Wagyu:

Miyazaki Wagyu beef are Kuroge Washu cows raised in the Miyazaki Prefecture in Japan. One hundred percent purebred Wagyu cattle, Kuroge Washu are the largest of the four Wagyu breeds raised in Japan.

To maintain Miyazaki Wagyu’s high standard that consumers have come to expect, Japanese authorities have placed strict regulations on its distribution.

The following factors makes Miyazaki Wagyu the highest-quality beef in the world:

  • Care with which cattle are raised
  • Extreme regulations they must meet for quality control
  • Specialized diet
  • Genetic makeup of their highly marbled meat

Miyazaki Wagyu beef is easily recognized by its signature characteristics, such as its rich cherry color, buttery texture, and dense beefy flavor.

Beautiful marbling is distributed evenly throughout the meat. As the meat cooks, the fat begins to melt and dissolve into the muscle at 77 degrees Fahrenheit. It saturates the meat with flavor for a melt-in-your-mouth dining experience.

*Note: No other discounts apply. Reservations must be made by clicking the link above. Your ticket is non-refundable.

Cheers!

The Mermaid Winery Team