Topsy Turvy Wine Pairing Dinner

Topsy Turvy Wine Pairing Dinner
Event Starts: November 19, 2019 6:30 pm
Event Ends: 8:00 pm

We’re pairing traditional Thanksgiving wines with non-traditional fare! Come and gobble up some fun with us!

Menu:

FIRST COURSE
Candied Yams Soup
Sweet Potato Bisque, Diced Granny Smith Apple, Spiced Popcorn
Libertine Barncat Riesling

SECOND COURSE
Cranberry Sauce Salad
 Roasted Fresh Cranberry Chutney, Fried Oyster, Arugula, Smoked Almonds Goat Cheese
(Vegetarian: No Oyster)
Ermitage Pic St Loup Rosé

THIRD COURSE
Green Bean Casserole: Hot Appetizer
 Seared Pork Belly, Roasted Mushroom, Creamed Green Beans
(Vegetarian: Extra Mushroom)
Domaine Diochon Moulin-a-Vent Beaujolais

FOURTH COURSE
Roast Turkey and Stuffing
Bacon Wrapped Turkey Roulade with Cornbread Stuffing, Maple Pecan Glaze, Carrot Puree
(Vegetarian: Seasonal Roasted Vegetables in place of Roulade)
Castello la Leccia Chianti Classico

FIFTH COURSE
Pumpkin Pie
Clear Pumpkin Pie, Captain Morgan’s Vanilla Sauce, Whipped Cream

$60/person
$50/Wine Club Members

Prices includes your wine pairings. Seating is communal style. Call us today for your reservation! 757-233-4155 or email info@mermaidwinery.com for Norfolk and jesse@mermaidwinery.com for Virginia Beach.

We are not able to accommodate any food substitutions for this dinner. We sincerely apologize for any inconvenience.

*Note: No other discounts apply. Reservation must be made with credit card. Cancellations can be made up to 48 hours before your reservation, otherwise you will be charged for the event. A gift card will be mailed to you in the amount that was charged.