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Mermaid Winery Virginia Beach Brunch Menu




It’s not Breakfast, It’s not Lunch

Brunch served Sundays from 10 AM to 2 PM

Due to the COVID pandemic, we are currently not offering brunch.




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Breakfast Nachos

Yep. You heard that correctly. Eggs, bacon, jalapenos, house nacho cheese blend with sour cream and avocado makes for a breakfast of greatness.


Mermaid Benedict

Our signature Benny is a tower of two poached eggs on a foundation of buttermilk biscuits, sauteed kale and tomato smothered in smoked paprika hollandaise and crab meat, served with breakfast potatoes.


Shrimp and Grits

Cheesy stone ground black grits with grilled shrimp, kale, tomato and chorizo with pan gravy and a fried egg (because, you know, brunch)


Pulled Pork Benedict

2 Poached eggs with red wine braised pulled pork, red wine bbq sauce and buttermilk fried onion, smothered in hollandaise and served with breakfast potatoes.


Hangover Sammy

Finger lickin’ crispy fried chicken, fried egg, bacon, cheddar cheese and a honey drizzle with breakfast potatoes… don’t fall in love.


Mermaid Magnum

2 eggs just how you like them served with bacon, a buttermilk biscuit and breakfast potatoes.


Steak and Eggs

An 8oz flat iron steak with 2 eggs your way, a buttermilk biscuit and breakfast potatoes.


French Toast

Thick cut French baguette served with candied pecans, fresh strawberries, real maple syrup and breakfast potatoes.


Crab Omelet

3 eggs whipped with shallot, garlic, spinach, tomatoes, and crab meat served with breakfast potatoes.


Denver Omelet

3 eggs, you guessed it, whipped with ham, onions, peppers, and cheddar cheese served with breakfast potatoes.


The Lighter Side

Arugula Benedict

Fresh arugula and goat cheese with smoked almonds and raspberry balsamic with two poached eggs and hollandaise sauce served with honey’d yogurt and fresh strawberries.


Avocado Stack

1/2 of an avocado fried up and served over an arugula salad with smoked almonds, parmesan cheese, fresh strawberries, pickled onions and honey’d yogurt dressing


Smoked Salmon Plate

House cured smoked salmon served alongside herbed goat cheese and pickled veggies with capers, nuts, fresh greens and two poached eggs.


Egg White Veggie Fritata

Onions, peppers, tomatoes and kale all whipped up in egg whites and topped with parmesan and asiago cheese served with honey’d yogurt and strawberries.


The Usual Choosables 

Cheese Grits

Side Eggs

Home Fries

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Buttermilk Biscuit

Bacon or Sausage Patty

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