Mother’s Day
MOTHER’S DAY MENU
May 10, 2026
Snacks & Apps
Spinach & Artichoke Dip | 16
Creamy Spinach & Artichoke Dip | Toast Points | Corn Chips
Mussels | 18
Tomato | Garlic | Shallot | Kale | Chorizo | Cream
Chef’s Hummus | 13
Warm naan | Olives | Fresh vegetables
She-Crab Soup | 17
Cheese Plate | 17
Gouda | Farmer’s | Manchego | Honey | Malbec Mustard | Crackers
Lamb Rolls | 18
Slow Roasted Natural Lamb | Red Cabbage | Tzatziki
Beet Salad | 15
Red & Gold Beets | Burrata | Micro greens
Candied pecans | Toast points Honey Walnut Vinaigrette
Calamari | 17
Fried calamari | Fermented sweet pepper aioli
Bavarian Pretzels | 18
Beer Cheese | Malbec Mustard | Pickles
Entrées
*Steak Frites | 43
13 oz Ribeye | Arugula Pesto | Large Side of Fries
Blackened Halibut | 30
Strawberry Cocoa Stuffing | Grilled Asparagus | Cardinal Sauce
Chicken Pasta | 20
Grilled Chicken | Peppers | Onions | Shallot | Garlic | Chorizo | Tomatoes
Kale | Cavatappi | Blackened cream sauce
3-Cheese Quiche | 20
Arugula Salad | Balsamic | Honey Dew | Farmer’s Cheese | Prosciutto
Shrimp & Grits | 25
Half pound of shrimp | Shallots | Tomatoes | Chorizo
| Kale | Garlic gouda Cheddar grits | Pan sauce
Salmon BLT | 20
Grilled Salmon | Bacon, Lettuce & Tomato on a Toasted Baguette
with Mermaid Mustard. Served with Fries or side salad.
Grilled Cheese | 17
Sharp Cheddar | Smoked gouda | French brie | Zesty tomato jam | Bacon | Sourdough
Served with Fries or side salad.
Bison Burger | 23
*6 oz Lean Bison | Charred Pineapple Pico | Sliced avocado | Sriracha Sour Cream | Farmers Cheese
Served with Fries or side salad.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
NO SUBSTITUTIONS.
No substitutions. Vegetarian requests must be made at the time of reservation.
No other discounts apply. Reservations must be made by clicking the link above. Reservations cannot be made over the phone.
Cancellations can be made up to 48 hours prior to the reservation. Canceling the reservation within 48 hours will have a $25 fee/person.
Cheers!
The Mermaid Winery Team