Virginia Beach Dinner Menu

Snackies
Olive Tray — $12
- Assorted Olives
Southern Bread Service — $10
- Two Large Homemade Biscuits
- Honey Butter
- Strawberry Jam
Biscuits baked fresh daily, in limited quantities
Hand Cut Fries — $5
Starters & Sharables
Spinach Artichoke Dip — $16
- Creamy Spinach & Artichoke Dip
- Fresh Made Corn Chips
- Toast Points
Mermaid Fries — $12
- Arugula Pesto
- Crumbled Sausage
- Parmesan
- Sriracha Sour Cream
Parmesan Truffle Hummus — $13
- Warm Naan
- Olives
- Fresh Veggies
Wine Bar Cheese — $10
- Mermaid Malbec Cheese
- Candied Pecans
- Assorted Fruit
Calamari — $17
- Fried Calamari
- Fermented sweet pepper aioli
Ahi Tuna — $15
- *Sesame Soy Seared Tuna
- Seaweed Salad
- Sliced Avocado
- Carrots
- Sushi Rice
- Sriracha
Brie En Croûte — $20
- Puff Pastry Baked Brie
- Dried & Fresh Fruit
- Smoked & Candied Nuts
- Crackers
- Strawberry Jam
Tuna Bite Nachos — $22
- *Blackened Tuna
- Fresh Corn Tortilla Chips
- Beer Cheese
- Shredded Cabbage
- Charred Pineapple Pico
- House Pickled Jalapeños
- Sriracha Sour Cream
- Fresh Avocado
Mussels — $18
- Tomato
- Garlic
- Shallot
- Kale
- Chorizo
- Cream
Mermaid Tacos (2) — $14
- *Blackened Tuna
- Cabbage
- Fresh Avocado
- Charred Pineapple Pico
- Sriracha Sour Cream
- Flour Tortilla
- Crispy Tortilla Strips
Vegetarian served with Cajun Seared Potato upon request
Fried Brussel Sprouts — $10
- Parmesan
- Balsamic Reduction
Avocado Toast — $16
- Grilled French Bread
- Smashed Avocado
- House Made Farmer’s Cheese
- Tomato Jam
- Crumbled Bacon
- Over Easy Egg
Entrées
Served After 4 PM
Chicken Pasta — $20
- Grilled Chicken
- Onions
- Chorizo
- Garlic
- Shallots
- Kale
- Tomato
- Cavatappi
- Blackened Cream Sauce
Atlantic Salmon — $30
- Honey Coconut Quinoa
- Arugula
- Apple
- Almond
- Goat Cheese
- Raspberry Micro Salad
Blackened Tuna — $26
- *Blackened Seared Tuna
- Tzatziki-Style Sauce
- Coconut Quinoa
- Sautéed Young Vegetables
Flat Iron Steak — $36
- *8 oz. herb seared beef
- Smoked Pork & Veal Demi
- Garlic truffle mashed potatoes
- Grilled Carrots
Duck — $30
- *Crispy Duck Breast
- Chardonnay Golden Raisin
- Parmesan Truffle Mashed Potatoes
- Grilled Carrots
Scallop Dinner — $37
- Pan Seared Sea Scallops
- Strawberry Jam
- Quinoa
- Sautéed Kale
Lamp Shank — $30
- Bone-In Cocoa Coffee Braised
- Demi-glace
- Parmesan Truffle Mashed Potatoes
- Grilled Carrots
Bison Burger — $23
- *6 oz Lean Bison
- Charred Pineapple Pico
- Sliced Avocado
- Sriracha Sour Cream
- House Made Farmer’s Cheese
Salmon Stack — $20
- *Grilled Salmon
- French Bread
- Tomato Jam
- Arugula
- Goat Cheese
- Almonds
- Raspberry Balsamic
Shrimp & Grits — $25
- Half a Pound of Shrimp
- Shallots
- Tomatoes
- Chorizo
- Kale
- Garlic Gouda
- Cheddar Grits
- Pan Sauce
Grilled Cheese — $17
- Sharp Cheddar
- Smoked Gouda
- French Brie
- Zesty Tomato Jam
- Bacon
- Sourdough
Dessert
White Chocolate Cheesecake — $9
Chocolate Cake — $10
Carrot Cake — $10
- Cream Cheese Frosting
- Pineapple MERmalade
Crème Brûlée — $10
- Served with Seasonal Fruit
Gelato (3 scoops) — $10
- Choose From:
- Pistachio
- Vanilla
- Chocolate
- Salted Caramel
- Lemon Sorbet
Campfire Kettle — $20
- Chocolate Fondue
- Chef’s Dippables
- *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- A $35 fee will be charged for outside desserts.
- Substitutions may incur additional charge.