Mermaid Winery Virginia Beach Dinner Menu

 

 

 

Happy Hour

4:30 to 6:30 PM, Monday through Friday

Spinach & Artichoke Dip

Creamy Spinach | Artichoke | Toast Points | Corn Chips

7

Mermaid Taco

Crispy Fish | Shredded Cabbage | Pickled Red Onion | Chipotle Ranch | Flour Tortilla

5

Chef’s Hummus

Warm Naan | Olives | Fresh Vegetables | Olive Oil

6

Mermaid Fries

Arugula Pesto | Crumbled Sausage | Sriracha Sour Cream

6

Wine Bar Cheese

Mermaid Malbec Cheese with Candied Pecan | Dried Fruit | Water Crackers

6

Happy Hour Drinks

    Vista Point Pinot Grigio                         Salmon Creek Cabernet Sauvignon

Italy | 5                                                                            California | 5

Dignitat Grenache Blanc                             Marius Grenache Syrah Blend

Spain | 5                                                                              France | 5   

 Bartender’s Choice                                              Highball Cocktails     

7                                                                                            7    

Hibiscus Mimosa

7

Cheese & Charcuterie Boards

Served Monday through Saturday, Sunday after 2 PM
Includes the chef’s selection of accompaniments – contains nuts

Chose three | 19     Choose four | 25

Irish Porter Cheddar, Ireland
House Made Farmers Cheese, Virginia
60 Day Stella Blue Cheese, Winsconsin
Burrata, Italy
Soppressata Salami, Italy
Horseradish Cheddar, Winsconsin
Capicola Spicy Cured Ham, Italy
Brie, France
House Cured Salmon, Virginia

Starters & Sharables

Spinach & Artichoke Dip

Creamy Spinach | Artichoke | Toast Points | Corn Chips

14

Chef Inspired Hummus

Warm Naan | Olives | Fresh Vegetables

11

Olive Tray

Assorted Olives | Perfect for pairing

9

Wine Bar Cheese

Mermaid Malbec cheese with candied pecan | Dried Fruit | Water Crackers

8

Fresh Shucked Oysters

James River Oysters served crudo | Strawberry Mignonette | Cocktail Sauce

8

Grilled Oysters

Grilled James River Oysters | Cheesy Kale | Chorizo

8

Siren’s Call

Fried Calamari | Shrimp Ceviche | Fermented Sweet Pepper Aioli

14

Ahi Tuna

Sesame Soy Seared Ahi Tuna | Seaweed Salad | Sliced Avocado | Pickles | Carrots | Sushi Rice

14

Brie en Croute

Brie baked in Puff Pastry | Dried & Fresh Fruit | Smoked & Candied Nuts | Water Crackers

16

Mermaid Frites

Arugula Pesto | Crumbled Sausage | Sriracha Sour Cream

9

Mermaid Mussels

Mussels | Chorizo | Garlic | Shallots | Kale | Cream

14

Tuna Bite Nachos

Blackened Tuna | Charred Pineapple Pico | Corn Tortilla Chips | Beer Cheese | Sriracha Sour Cream Fresh Avocado | Shredded Cabbage | Fresh Jalapenos

19

Mermaid Tacos

Two blackened tuna tacos | Charred Pineapple Pico | Sriracha Sour Cream | Fresh Avocado | Shredded Cabbage | Crispy Tortilla Strips | Flour Tortilla
Vegetarian Option: Tuna replaced with Seared Potato

11

Avocat Et Croute

Smashed Avocado | Grilled French Bread | House Made Farmer’s Cheese | Tomato Jam | Crumbled Bacon | Over Easy Egg

12

Bavarian Pretzel Twists

Fresh Baked Pretzels | Beer Cheese | Malbec Mustard Sauce

14

Salmon Bruschetta

House Cured Salmon | Herb Cream Cheese | Smoked Almonds | Grilled Artisan Bread | Raspberry Balsamic | Arugula | Red Onion | Apple

18

Salads & Soup

Mermaid House

Mixed Greens | Tomato | Carrot | Red Onion | Cucumber | Hickory Smoked Almonds | Croutons Honey Walnut Vinaigrette

10

Classic Caesar

Crisp Romaine Heart | Parmesan | Croutons | Caesar Dressing

8

Beet Salad

Red & Gold Beets | Burrata Cheese | Microgreens | Candied Pecans | Toast Points | Honey Walnut Vinaigrette

12

Kale Salad

Oat Clusters | Dried Cherries | Goat Cheese | Hickory Smoked Almonds | Red Onion | Avocado | Raspberry Balsamic

14

Soup Du Jour

Chef’s selection of the day

8

She Crab Soup

She Crab | Crab Meat | Oyster Crackers | Microgreens

10

Salad Additions

Chicken  Steak  Salmon  Shrimp

  5               8            8               9

Additions are added to the price of your salad.

Entrees

Chicken Pasta

Herb Roasted Chicken | Chorizo | Cavatappi Pasta | Blackened Cream Sauce | Shallot | Garlic | Chorizo | Sun-Dried Tomato | Kale

18

Mushroom Risotto

Mushrooms | Shallots | Tomato | Kale | Roasted Carrot Risotto

18

Crab Cake Dinner

Two Pan-Seared Crabcakes | Black Cheddar Grits | Tomato Jam | Grilled Carrot Puree

32

Atlantic Salmon

Grilled Skin-On Filet | Honey Coconut Quinoa | Raspberry Micro Salad | Arugula | Apple | Almond Goat Cheese

27

Blackened Tuna

Blackened Seared Tuna | Charred Pineapple Pico | Honey Coconut Quinoa | Grilled Baby Carrots

23

Shrimp ‘N Grits

Half pound of Shrimp | Black Cheddar Grits | Chorizo | Pan Sauce | Shallots | Tomatoes | Kale Garlic

22

Scallop Dinner

Pan Seared Sea Scallops | Strawberry Jam | Quinoa | Sauteed Kale

32

Duck

Crispy Duck Breast | Chardonnay Golden Raisins | Cranberry Reduction | Parmesan Truffle Mashed Potatoes | Grilled Roasted Carrots

26

Flat Iron Steak

8 ounces of Herb Seared Beef | Smoked Pork and Veal Demi | Tomato Jam
Garlic Truffle Mashed Potatoes | Roasted Carrots

32

Pork Shank

Bone-In Pork Shank | Cherry Cola Glaze | Parmesan Truffle Mashed Potatoes
Grilled Roasted Carrots

25

Salt of the Earth

Broiled Vegetable Cakes | Fermented Sweet Pepper Aioli | Parmesan

24

Bison Burger

6 Ounces of lean Bison | Charred Pineapple Pico | Sliced Avocado | Sriracha Sour Cream

21

Salmon Stack

Grilled Salmon | French Bread | Tomato Jam | Arugula | Goat Cheese | Almonds | Raspberry Balsamic

17.50

Grilled Cheese

Sharp Cheddar | Smoked Gouda | French Brie | Tomato Jam | Bacon | Sourdough

14

Dessert

Carrot Cake

Cream Cheese Frosting | Pineapple | Mermaid Marmalade

8

Creme Brulee

Served with Seasonal Fruits

8

Chocolate Cake

Chocolate Whipped Cream, Ganache

8

White Choco-Cheese Cake

White Choco-Cheese Cake

8

Gelato (3 Scoops)

Choose 3 | Pistachio | Vanilla | Chocolate | Lemon Sorbet

6

Campfire Kettle

Chocolate fondue for 2 served with Chef’s dippables

15

We welcome large parties, and strongly encourage reservations. Please note that all outside desserts will be charged a $25 fee. Cheers!