Mermaid Winery Virginia Beach Dinner Menu
Happy Hour
4:30 to 6:30 PM, Monday through Friday
Spinach & Artichoke Dip
Creamy Spinach | Artichoke | Toast Points | Corn Chips
8
Mermaid Taco
Crispy Fish | Shredded Cabbage | Pickled Red Onion | Chipotle Ranch | Flour Tortilla
6
Chef’s Hummus
Warm Naan | Olives | Fresh Vegetables | Olive Oil
7
Mermaid Fries
Arugula Pesto | Crumbled Sausage | Sriracha Sour Cream
7
Wine Bar Cheese
Mermaid Malbec Cheese with Candied Pecan | Dried Fruit | Water Crackers
7
Happy Hour Drinks
Vista Point Pinot Grigio | Redwick Estate Red Blend |
| CALIFORNIA | 5 | CALIFORNIA | 5 |
Quinta Picouto de Cima Rose | Black Opal Shiraz |
| PORTUGUAL | 5 | AUSTRALIA | 5 |
Bartender’s Choice | Highball Cocktails |
| 7 | 7 |
Hibiscus Mimosa | |
| 7 |
Cheese & Charcuterie Boards
Each board includes your choice of 3 of the cheeses listed below.
Charcuterie board includes a chef’s selection of assorted meats & smoked salmon
May contain peanuts or tree nuts
Cheeseboard | 21 Charcuterie Board | 26
Irish Porter Cheddar, Ireland
Manchego, Spain
House Made Farmers Cheese, Virginia
60 Day Stella Blue Cheese, Winsconsin
Burrata, Italy
Brie, France
Mermaid Malbec Cheese
Dutch Gouda, Netherlands
Plant Based Selections
Fried Brussels Sprouts
Crispy Brussels sprouts fried to perfection
9
Gyojin Ramen
Sesame Miso Broth | Mushrooms | Onions | Red Cabbage | Carrots | Kale | Jade Pearl Rice Noodles
15
Buddha Bowl
Sesame | Avocado | Quinoa Salad | Balsamic | Kale | Sushi Rice | Blackened Pecan Slaw
14
Starters & Sharables
Spinach & Artichoke Dip
Creamy Spinach & Artichoke Dip | Toast Points | Corn Chips
15
Chef Inspired Hummus
Warm Naan | Olives | Fresh Vegetables
12
Olive Tray
Assorted Olives | Perfect for pairing
10
Wine Bar Cheese
Mermaid Malbec Cheese with Candied Pecan & Dried Fruit
9
Siren’s Call
Fried Calamari | *Shrimp Ceviche | Fermented Sweet Pepper Aioli
15
Ahi Tuna
Sesame Soy Seared Ahi Tuna | Seaweed Salad | Sliced Avocado | Carrots | Sushi Rice | Sriracha
15
Brie en Croute
Brie baked in Puff Pastry | Dried & Fresh Fruit | Smoked & Candied Nuts | Crackers
House Strawberry Jam
17
Mermaid Frites
Arugula Pesto | Crumbled Sausage | Sriracha Sour Cream
10
Mussels
Tomato | Garlic | Shallot | Kale | Chorizo | Cream
15
Tuna Bite Nachos
Fresh corn tortilla chips | Beer cheese | Shredded cabbage | Charred pineapple pico
House pickled jalapenos | Sriracha sour cream | Fresh avocado | *Blackened tuna
20
Mermaid Tacos (2)
*Blackened tuna | Cabbage | Fresh avocado | Charred pineapple pico | Sriracha sour cream
Flour tortilla | Crispy tortilla strips | Vegetarian option: Cajun Seared Potato
12
Avocado Toast
Grilled French bread | Smashed avocado | House made farmer’s cheese | Tomato jam
House pickled onions | Crumbled bacon | Over easy
13
Bavarian Pretzel Twists
Fresh Baked Pretzels | Beer Cheese | Malbec Mustard Sauce
15
Salmon Bruschetta
*House cured salmon | Herb cream cheese | Arugula | Red onion | Apple
Smoked almonds | Raspberry balsamic | Grilled artisan bread | Capers
19
*Consuming raw raw or undercooked seafood or meat may cause illness
Salads & Soup
Mermaid House
Mixed Greens | Tomato | Carrot | Red Onion | Cucumber | Hickory Smoked Almonds | Croutons Honey Walnut Vinaigrette
11
Classic Caesar
Crisp Romaine Heart | Parmesan | House Croutons | Caesar Dressing
9
Beet Salad
Red & Gold Beets | Burrata Cheese | Microgreens | Candied Pecans | Toast Points | Honey Walnut Vinaigrette
13
Kale Salad
Oat Clusters | Dried Cherries | Goat Cheese | Hickory Smoked Almonds | Red Onion
Fresh Strawberry | Avocado | Raspberry Balsamic
15
Soup Du Jour
Chef’s selection of the day
9
She Crab Soup
She Crab | Crab Meat | Oyster Crackers | Microgreens
11
Salad Additions
Chicken | *Steak | *Salmon | *Shrimp |
| 6 | 9 | 9 | 10 |
Additions are added to the price of your salad.
*Consuming raw or undercooked meat may cause illness.
Entrees
Chicken Pasta
Grilled Chicken | Peppers | Garlic | Shallot | Chorizo | Kale | Cavatappi | Blackened cream sauce Tomatoes
19
Crab Cake Dinner
Two Pan-Seared Crabcakes | Black Cheddar Grits | Tomato Jam | Grilled Carrots
33
Atlantic Salmon
Two grilled filets | Honey coconut quinoa | Arugula | Apple | Almond | Goat Cheese
Raspberry micro salad
28
Blackened Tuna
*Blackened Seared Tuna | Charred Pineapple Pico | Honey Coconut Quinoa | Grilled Baby Carrots
24
Shrimp ‘N Grits
*Half pound of shrimp | Shallots | Tomatoes | Chorizo | Kale | Garlic gouda | Black cheddar grits
Pan sauce
23
Scallop Dinner
*Pan Seared Sea Scallops | Strawberry reduction | Quinoa | Sauteed Kale
33
Duck
*Crispy Duck Breast | Chardonnay Golden Raisins | Cranberry Reduction
Parmesan Truffle Mashed Potatoes | Grilled Roasted Carrots
27
Flat Iron Steak
8 ounces of Herb Seared Beef | Smoked Pork and Veal Demi
Garlic Truffle Mashed Potatoes | Roasted Carrots
33
Lamb Shank
Bone-in Cocoa Coffee Braised | Demi-glace | Parmesan Truffle Mashed Potatoes | Grilled Carrots
26
Bison Burger
*6 Ounces of lean Bison | Charred Pineapple Pico | Sliced Avocado | Sriracha Sour Cream Farmer’s Cheese
22
Salmon Stack
*Grilled Salmon | French Bread | Tomato Jam | Arugula | Goat Cheese | Almonds | Raspberry Balsamic
18.50
Grilled Cheese
Sharp Cheddar | Smoked Gouda | French Brie | Zesty Tomato Jam | Bacon | Sourdough
15
Dessert
Carrot Cake
Cream Cheese Frosting | Pineapple MERmalade
9
Creme Brulee
Served with Seasonal Fruits
9
Chocolate Cake
9
White Chocolate Cheesecake
9
Gelato (3 Scoops)
Choose 3 | Pistachio | Vanilla | Chocolate | Lemon Sorbet
7
Campfire Kettle
Chocolate fondue for 2 served with Chef’s dippables
16
We welcome large parties, and strongly encourage reservations. Please note that all outside desserts will be charged a $25 fee. Cheers!