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Virginia Beach Dinner Menu

The best calamari in Norfolk and Virginia Beach

 

Snackies

Olive Tray — $12

  • Assorted Olives

Southern Bread Service — $10

  • Two Large Homemade Biscuits
  • Honey Butter
  • Strawberry Jam

Biscuits baked fresh daily, in limited quantities

Hand Cut Fries — $5

Starters & Sharables

Spinach Artichoke Dip — $16

  • Creamy Spinach & Artichoke Dip
  • Fresh Made Corn Chips
  • Toast Points

Mermaid Fries — $12

  • Arugula Pesto
  • Crumbled Sausage
  • Parmesan
  • Sriracha Sour Cream

Parmesan Truffle Hummus — $13

  • Warm Naan
  • Olives
  • Fresh Veggies

Wine Bar Cheese — $10

  • Mermaid Malbec Cheese
  • Candied Pecans
  • Assorted Fruit

Calamari — $17

  • Fried Calamari
  • Fermented sweet pepper aioli

Ahi Tuna — $15

  • *Sesame Soy Seared Tuna
  • Seaweed Salad
  • Sliced Avocado
  • Carrots
  • Sushi Rice
  • Sriracha

Brie En Croûte — $20

  • Puff Pastry Baked Brie
  • Dried & Fresh Fruit
  • Smoked & Candied Nuts
  • Crackers
  • Strawberry Jam

Tuna Bite Nachos — $22

  • *Blackened Tuna
  • Fresh Corn Tortilla Chips
  • Beer Cheese
  • Shredded Cabbage
  • Charred Pineapple Pico
  • House Pickled Jalapeños
  • Sriracha Sour Cream
  • Fresh Avocado

Mussels — $18

  • Tomato
  • Garlic
  • Shallot
  • Kale
  • Chorizo
  • Cream

Mermaid Tacos (2) — $14

  • *Blackened Tuna
  • Cabbage
  • Fresh Avocado
  • Charred Pineapple Pico
  • Sriracha Sour Cream
  • Flour Tortilla
  • Crispy Tortilla Strips

Vegetarian served with Cajun Seared Potato upon request

Fried Brussel Sprouts — $10

  • Parmesan
  • Balsamic Reduction

Avocado Toast — $16

  • Grilled French Bread
  • Smashed Avocado
  • House Made Farmer’s Cheese
  • Tomato Jam
  • Crumbled Bacon
  • Over Easy Egg

Entrées

Served After 4 PM

Chicken Pasta — $20

  • Grilled Chicken
  • Onions
  • Chorizo
  • Garlic
  • Shallots
  • Kale
  • Tomato
  • Cavatappi
  • Blackened Cream Sauce

Atlantic Salmon — $30

  • Honey Coconut Quinoa
  • Arugula
  • Apple
  • Almond
  • Goat Cheese
  • Raspberry Micro Salad

Blackened Tuna — $26

  • *Blackened Seared Tuna
  • Tzatziki-Style Sauce
  • Coconut Quinoa
  • Sautéed Young Vegetables

Flat Iron Steak — $36

  • *8 oz. herb seared beef
  • Smoked Pork & Veal Demi
  • Garlic truffle mashed potatoes
  • Grilled Carrots

Duck — $30

  • *Crispy Duck Breast
  • Chardonnay Golden Raisin
  • Parmesan Truffle Mashed Potatoes
  • Grilled Carrots

Scallop Dinner — $37

  • Pan Seared Sea Scallops
  • Strawberry Jam
  • Quinoa
  • Sautéed Kale

Lamp Shank — $30

  • Bone-In Cocoa Coffee Braised
  • Demi-glace
  • Parmesan Truffle Mashed Potatoes
  • Grilled Carrots

Bison Burger — $23

  • *6 oz Lean Bison
  • Charred Pineapple Pico
  • Sliced Avocado
  • Sriracha Sour Cream
  • House Made Farmer’s Cheese

Salmon Stack — $20

  • *Grilled Salmon
  • French Bread
  • Tomato Jam
  • Arugula
  • Goat Cheese
  • Almonds
  • Raspberry Balsamic

Shrimp & Grits — $25

  • Half a Pound of Shrimp
  • Shallots
  • Tomatoes
  • Chorizo
  • Kale
  • Garlic Gouda
  • Cheddar Grits
  • Pan Sauce

Grilled Cheese — $17

  • Sharp Cheddar
  • Smoked Gouda
  • French Brie
  • Zesty Tomato Jam
  • Bacon
  • Sourdough

Dessert

White Chocolate Cheesecake — $9

Chocolate Cake — $10

Carrot Cake — $10

  • Cream Cheese Frosting
  • Pineapple MERmalade

Crème Brûlée — $10

  • Served with Seasonal Fruit

Gelato (3 scoops) — $10

  • Choose From:
  • Pistachio
  • Vanilla
  • Chocolate
  • Salted Caramel
  • Lemon Sorbet

Campfire Kettle — $20

  • Chocolate Fondue
  • Chef’s Dippables
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • A $35 fee will be charged for outside desserts.
  • Substitutions may incur additional charge.
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